Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
Poha is a light and fast food that can be prepared in a jiffy.
Poha can be eaten with pickles of your choice along with curds.
You can have Poha using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Poha
- Prepare 2 Small cups of Poha.
- You need 2 of potatoes.
- It's 2 of Chillies.
- Prepare 2 teaspoons of Mustard seeds.
- Prepare 3-4 sprigs of Curry leaves.
- It's 1/2 teaspoon of Turmeric powder.
- You need 2 tablespoons of refined oil.
- You need 1/2 teaspoon of sugar.
- Prepare to taste of Salt.
- You need 1/3 of Lemon juice to taste.
- It's 3 teaspoons of peanuts for garnishing.
This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.
Poha step by step
- Rinse the poha until it's soft and put sugar and keep it aside..
- Cut the onion, potatoes, chilli..
- Heat the pan with oil and then put mustard seeds, when it starts crackling then put the onion and chillies and when the onion turns golden brown then put the potatoes, then put salt, turmeric powder and cook it for some time in low flame and cover with a lid..
- When the potatoes are half cooked, put the curry leaves and saute it in medium flame, then put the poha on it and cook it for few minutes in low flame..
- Sprinkle lemon juice & Garnish the poha with peanuts, you can put coriander leaves also..
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