Recipe: Perfect Poha

Delicious, fresh and tasty.

Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can cook Poha using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha

  1. You need 1 cup of soaked poha.
  2. It's 1 of small potato chopped.
  3. Prepare 1/2 cup of peas boiled.
  4. It's 1 of small capsicum chopped (optional).
  5. Prepare 1 of medium carrort chopped.
  6. Prepare 1/2 cup of cauliflower florest broken in small pieces.
  7. You need 1/2 of medium sized onion chopped +1/2 copped for garnishing.
  8. It's as needed of Bhujiya sev.
  9. It's 1/2 tsp of lemon juice.
  10. Prepare as needed of Curry leaves.
  11. Prepare as needed of coriander leaves finely chopped.
  12. You need 1 of Green chilli.
  13. You need as needed of Mustard Oil for cooking.
  14. It's 1 tsp of Cumin seeds.
  15. It's as needed of Ghee for cooking poha.
  16. It's 1 tsp of Mustard seeds.
  17. You need to taste of turmeric powder.
  18. It's to taste of salt.
  19. It's to taste of sugar.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha instructions

  1. Heat a pan, add Mustard oil, jeera and curry leaves, let it crackle. Add chopped potato, carrot, cauliflower, cook covered for 4-5 minutes. Add onion, capsicum, peas and saute for 3-4 minutes..
  2. Once vegetables are cooked, take it out in a bowl..
  3. Add ghee in the same pan, add Mustard seeds, soaked poha and saute for 2 minutes, add little sugar (1 tsp) and salt..
  4. Then add the vegetables and mix well. Garnish with coriander leaves, bhujiya and green chillies, and 1/2 chopped onion and lemon juice. Have this delicious poha with a cup of tea..

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