Rice and poha Nuggets. Mix well, make soft mixture or soft dough. Make cubes out off the mixtrue. Dip in rice flour or corn flour mixture.

Crunchy poha nuggets ready, serve hot with chilli. Poha (flattened rice - available at Indian grocery stores), Poha - is available in various thicknesses, and it is a very easily digestible form of raw rice and very popular across Indian households.. Poha (iron) + mix vegetables (vitamins, minerals and fibre), and sprouts, soya nuggets or peanuts (protein) + plus the added flavour of. You can have Rice and poha Nuggets using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rice and poha Nuggets

It's 1 Cup of rice.
Prepare 1 Cup of poha.
Prepare 1 spoon of mayonnaise.
Prepare 1 spoon of tomato ketchup.
Prepare 1 spoon of chilli flakes.
Prepare 1 spoon of Oregano.
It's 1 spoon of garam masala.
Prepare 1 spoon of green chillies cut in small pieces.
Prepare 1 of onion small pieces.
You need to taste of Salt.
You need 1 spoon of cheese.
It's 1 spoon of rice flour.
It's 1 spoon of corn flour.
Prepare as needed of oil for frying.

Red Poha made from red rice is a much healthier and have many nutritient content as compared to regular white poha. Thick and thin poha available at Futuro. For this reason, I like adding some protein in the form of soya granules and paneer, instead of the traditional potatoes in poha. I mainly stock the soy nuggets and the soy granules.

Rice and poha Nuggets step by step

Mix all ingredients in bowl and make small size of tikki.
Deep fry till golden brown and ready to serve..

The nuggets make curries chunkier and protein rich. Rice Flakes (Poha For Alu Poha & Chivda Poha) Poha Originated from Maharashtra (Called Kanda poha)and Odisha (Called Chuda Santula). Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry. To make veggie nuggets crispy do use poha crumbs or rice flake crumbs. You can also panko crumbs or bread crumbs.