Recipe: Perfect Bread poha

Delicious, fresh and tasty.

Bread poha. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe. Kids generally make a fuss for eating Indian snacks but make this bread poha and it's a perfect after school snack. Step by step Bread Poha recipe.

Bread poha About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread Poha is another version of poha but instead of flattened rice we use bread slices. You can have Bread poha using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread poha

  1. Prepare 8-10 pieces of white bread. Can take any bread white or brown.
  2. It's 2 tablespoon of oil.
  3. You need 1 teaspoon of mustard seeds.
  4. Prepare 7-8 of curry leaves (wash and use).
  5. You need 1 of medium sized potato washed finely chopped.
  6. You need 3-4 of tomatoes finely chopped.
  7. It's 1-2 of green chilli finely chopped.
  8. You need to taste of Salt according.
  9. It's 1/2 tsp of red chilli powder or as taste.
  10. Prepare 1/2 teaspoon of turmeric powder.
  11. It's 1 handful of coriander leaves for garnishing.
  12. It's of Sev as needed while serving.(optional).

It's a quick and easy recipe with mouthwatering taste. Bread Poha is an easy breakfast recipe which tastes the best when paired with a hot cup of tea or coffee. Made with cubed bread pieces, this easy snack recipe is light and can be served with. Bread Poha- My today's recipe is very simple and quick.

Bread poha step by step

  1. First wash, rinse and chop potato, tomatoes, green chilies and keep ready. Also wash curry leaves..
  2. Take a kadhai or a pan, add oil and heat.As it heats add mustard seeds, curry leaves.Then add green chilies and stir..
  3. Now add potatoes. Mix it well..
  4. Add salt, red chillypowder, turmeric powder. Mix and stir well.Cover the kadhai with a lid and keep heat on low.Let it cook till the potatoes turns soft and cooked well. In between check and stir.
  5. By the time take pieces of bread in a bowl and crumple it by using both the hands or you can even cut into small pieces(1/2 inch pieces) and keep aside..
  6. Now as the potatoes are cooked well add chopped tomatoes and mix nicely. Cover it with a lid and let it cook on low heat.Also in between check and stir..
  7. After the tomatoes are cooked well it's time to add crumpled bread.Add bread into the kadhai and mix well using spatula covering all sides.And let it be on low heat for 3 to 4 minutes..
  8. Now switch off the heat and garnish with coriander leaves.It's ready to be served hot..
  9. Serve it in a serving plate adding sev on it. It's optional..

A nice way to use your left over bread to make a quick fix snack. You need just a few ingredients to make this and a filling breakfast or tiffin for your. Try making bread poha to satisfy your hunger pangs too quickly and instantly. Add salt and bread and mix well. Add some water and saute till mixed and heated through.