Poha Kheer. Also known as Beaten Rice Kheer Recipe, Aval Payasam Recipe, Kheer made with Poha, Aval Payasam, Riceflakes Kheer, Atukulu Payasam, Avalakki Payasa Poha Kheer or Aval Payasam is a popular Indian dessert, especially on Sharad Poonam. Here is a fantastic recipe to help you make this delectable Kheer. Poha or choora kheer can be prepared very easily and instantly.

This poha kheer is scrumptious same as kheer made with rice. So sharing this poha kheer recipe today which I made on occasion of janmashtami. Instead of roasting, aval or poha also can be rinsed in water and then added directly to boiling milk. You can cook Poha Kheer using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poha Kheer

You need 1/2 cup of poha.
Prepare 1 1/2 cup of Milk.
It's 1 tablespoon of Ghee.
It's 6-7 of Raisins.
Prepare 6-7 of Cashewnuts.
You need as per taste of Sugar.
Prepare 1 tsp of Green Cardamom powder.

I made Poha Kheer/Aval Payasam in microwave which is easy. Poha Kheer Recipe - Kheer made with Poha recipe. Poha kheer is a unique and devouring variation to the traditional kheer prepared with milk and rice. Poha or beaten rice/ flattened rice is common food item present in every Indian kitchen.

Poha Kheer instructions

Heat ghee in a non-stick pan, add raisins and cashew nuts and sauté till golden. Remove from the pan and set aside..
Add poha to the same pan and sauté for two to three minutes. Add milk and cook, stirring continuously, till the pressed rice is cooked and the mixture thickens..
Add sugar, mix well and cook till sugar dissolves completely..
Add cardamom powder, fried raisins and cashew nuts and mix well..
Serve warm kheer is ready..

In the mean time, heat ghee in a kadai. Finger millet flakes or ragi poha kheer is so instant and healthy too. This kheer is done within few mins and this is an very healthy kheer. Boil milk add the soaked poha to it. Dahi poha is one of my favorite recipes for hot summer days as poha doesn't require much cooking time and yogurt is very cooling.