Easiest Way to Cook Tasty Poha cutlets

Poha cutlets. veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. it can be great appetizer for your next potluck. Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha cutlet or poha tikkis. Poha or flattened rice is an ingredient that can be used in many ways.

Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. Sanjeev Kapoor This recipe has featured on the show Khanakhazana. Now take each cutlet at a time and dip it into the slurry. You can cook Poha cutlets using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poha cutlets

1. Prepare 1 1/2 cup of Flattened Rice/Poha.
2. It's 1/4 cup of Bread crumbs.
3. Prepare 2 tbsp of Curd.
4. It's 1 of Onion medium.
5. You need 2 of Green chilli.
6. You need 1/2 tsp of Cumin powder.
7. Prepare 1/2 tsp of Garam masala.
8. You need 1 tsp of Ginger Garlic paste.
9. You need 2 tbsp of Coriander finely chopped.
10. You need to taste of Salt.
11. It's as required of Oil for frying.

Then immediately coat it with the bread crumbs. Make sure it's coated well from each sides. Similarly coat the rest of the poha cutlets. In a pan over medium flame add oil and once it turns hot add the oats and poha cutlets.

Poha cutlets instructions

1. Rinse poha underwater and keep aside..
2. In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins..
3. Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required..
4. Divide the dough and roll the dough into balls and flatten them gently and make patties..
5. Now heat a oil in a pan for shallow frying..
6. When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown..
7. Serve cutlet with ketchup or chutney..

Poha Cutlets with step by step photos. Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron. potatoe cutlets These cutlets are very tasty and spicy.