How to Make Perfect Poha

Delicious, fresh and tasty.

Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can have Poha using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poha

  1. It's 1 cup of poha (washed and 30 minutes soaked ).
  2. You need 1/2 tsp of mustard seeds.
  3. It's 1/2 tsp of cumin seeds.
  4. You need 2 of green chillies.
  5. You need 1 of chopped potato.
  6. It's 2 tbsp of peanuts.
  7. It's 1/2 tsp of Turmeric powder.
  8. It's to taste of Salt.
  9. Prepare 2 tbsp of lemon juice.
  10. You need 2 tbsp of coriander leaves.
  11. It's as required of Bhujiya namkin to serve.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha step by step

  1. Heat a pan and add some oil.Add mustard seeds and cumin seeds and roast it until aromatic than add chillies and roast it..
  2. Now add chopped potato and peanuts add salt and turmeric powder and roast it until potatoes are cooked and peanuts are roasted properly..
  3. Now add soaked poha and mix it, cover it and cook it for 5 minutes on low flame..
  4. Now add lemon juice and coriander leaves and mix it now off the flame..
  5. Serve it with some chopped onion, tomato and sev or namkin.

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