Poha Croquettes. A simple croquette/cutlet recipe that again retains the age-old concept of Indian cutlets but gives it a slight twist by using flatten rice that. Soaked pressed rice mixed with potato peas mixture shaped into croquettes and deep fried. Ingredients for Poha Croquettes-SK Khazana Recipe.

Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till. Poha is one of the lightest ingredients to start your morning with. You may have heard of poha and potato, poha upma and even poha idlis. You can cook Poha Croquettes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Poha Croquettes

Prepare 1.5 cups of Poha(White Flat Rice).
Prepare 1.5 Cup of Sooji (Semolina).
It's 3/4 of th cup + 1/2 cup Fresh curd.
Prepare 1/2 cup of boiled potatoes.
It's 1/2 cup of carrots.
Prepare 1/2 cup of cabbage.
You need 1 cup of Whites of Spring onion.
Prepare 2 of green chillies.
Prepare 1/2 cup of fresh coriander.
It's 1.5 tbsp of Paprika powder.
Prepare 2 Tbsp of chaat masala.
It's 1 tbsp of salt.
Prepare 4 Tbsp of oil.

A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. Pulse poha/aval in a dry grinding jar until it resembles fine rava. Shape each portion into a croquette/cylinder. Onion Poha and Onion Potato Poha.

Poha Croquettes instructions

Wash poha thoroughly and drain the water..
Add 3/4 cup of fresh curd into the poha and mix it very nicely. Cover and Keep aside for minimum 15 minutes..
Now take semolina in a separate bowl and add half cup fresh curd into it. Mix it nicely. Add little water for convenient mixing of it.Continue adding water until your spoon runs easily into the semolina curd mixture. Approximately half cup of water will be used. Cover and keep aside for minimum 15 minutes..
Now after the resting time is over uncover both poha and semolina mixture and mix both of them together. Mixing might be difficult so use silicon spatula or your hands for quick mixing..
Now add to it, vegetables and spices as mentioned above in the ingredients. Makes everything very nicely either with a spatula or your hands..
Make small ticket out of it. Oil your palms before making Tikki because the batter is very sticky or wear gloves as they are non-sticky..
Now take 3 to 4 tablespoons oil in a nonstick pan and shallow fry these tikkis. 4 tablespoon oil is sufficient to make 20 croquettes at one time. Do not deep fry for healthy version..
Do not touch the tikkis when you first put in the oil let the colour change from below, then only flip it. Serve hot with dips of your choice..

Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed potatoes and they turn out much better. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. Croquettes make a nice party food since they can be prepped ahead of time and fried before guests arrive.