Kanda poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.

Adding potatoes makes it a kids' friendly dish. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is. You can have Kanda poha using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kanda poha

It's 1 bowl of poha.
You need 2 of large onion.
You need Handful of peanuts.
It's 1 teaspoon of mustard seeds.
Prepare 1 cup of boiled potatoes.
You need 1 teaspoon of ginger finely chopped.
Prepare 1/4 teaspoon of turmeric powder.
It's leaves of Few curry.
It's to taste of Salt.
Prepare of Oil to fry.
It's 2-3 of Green chiles.
You need 1 of lemon juice.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Kanda poha instructions

First wash the poha. Drain the water. In a pan oil then add mustard seeds, then add curry leaves.
Now add chopped green chiles and peanuts. Now add the chopped onion and saute it till pink. Then add ginger finely chopped and. diced boiled potatoes. Add turmeric powder. Mix them well for 2-3 min. Now put the poha. Add salt. Now cover the khadi and mix it with light hand by tossing it. So that the poha doesn't break..
After mixing sprinkle some water. Mix it. Add some sugar and cover it for 2-3 min so that the sugar get melts. Now open and serve it. Add lemon juice..

If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha (Flattened Rice with Onions). My childhood was spent growing up in the Northern parts of India and for a long time I. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial.