Healthy Breakfast Kanda Poha. In this video lets see how to make a simple poha breakfast/dinner recipe. Presenting you one of the Healthy & Tasty Breakfast recipe POHA Bringing back my childhood's favorite breakfast #Poha 😊 Poha can be served with Buttermilk. Nutritionists recommend poha as one of the healthiest Indian Maharashtrian Kanda Poha Recipe. कांदा पोहा - एक बहुत ही आसान तरीके और जल्दी से बनने वाला नाश्ता है। Indians favorite breakfast dish is Poha.

It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods. Maharashtrian style kanda poha is really quick..poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. You can have Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Breakfast Kanda Poha

You need 200 gm of Flattened Rice (Poha).
You need 1 of medium size Onion Chopped.
It's 3 of Green Chilli chopped.
It's 2 tbsp of Peanuts.
It's 1 tbsp of Cashew nuts.
It's 2 tsp of Mustard Seeds.
It's 1 tsp of Curry leaves.
You need 1 tsp of Turmeric powder.
Prepare 1 tbsp of Coriander leaves chopped.
Prepare 2 tbsp of Oil.
It's to taste of Salt.
You need 1 tsp of lemon juice.

But I make south Indian versions like tamarind poha, lemon poha and poha upma. But when I went to Pune in June, my MIL told me, you will struggle for food there. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy.

Healthy Breakfast Kanda Poha instructions

Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
Now kanda Poha is ready to serve. ENJOY!.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.