Butter soya chunk masala #priyacookinghub. Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. Soya Chunks Butter Masala is a easy and yummy masala curry which goes best with any Indian flat breads, plain boiled rice or any flavoured rice.

Butter Soya Chuck Curry, a very delicious and nutritious vegetarian dish. This dish is perfect with Chapati, roti, Paratha, naan or rice. Soya chunks also known as Nutrela chunks come in different brands and soya chunk sizes. You can have Butter soya chunk masala #priyacookinghub using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter soya chunk masala #priyacookinghub

It's 250 grams of Soya chunks.
You need 150 grams of Butter.
It's 1 tablespoon of Red Chilly powder.
Prepare 1 tablespoon of Coriander powder.
You need 1/2 tablespoon of Garam Masla.
You need 2-3 tablespoon of Kastoori methi.
It's 3-4 tablespoon of Fresh Cream.
Prepare 5-6 of Black pepper corn.
You need 2 of Onions roughly chopped.
You need 1 of Tomato chopped.
Prepare 7-8 of Cashew.
It's 1/4 tablespoon of Turmeric powder.
It's 1/2 tablespoon of Cumin.
Prepare 1 of Bay leaf.
You need Cloves of 2 to 3.
Prepare of Garlic pods 4 to 5.
You need 1 of cinnamon stick.
Prepare 4 tablespoons of Oil.
You need of Fresh Coriander.
It's piece of Ginger small.
It's of Gralic cloves 5 to 6.

Soya chucks are very high in Protein and a perfect option for all those. Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. The dish is very popular in Kerala and this family friendly curry is richly flavored with spices like curry leaf.

Butter soya chunk masala #priyacookinghub step by step

First will add the soya chunks in luke warm water and let it soak the water for atleast 5 mins..
Then will heat a pan and add 2 tablespoon of oil let it get heated up then will add cumin (jeera) black pepper corn and cinnamon will roast them slight till the rawness goes away..
After the will add the Garlic and Ginger into the fan and will do same let it get slightly roast then will add onions and will cook them for 2 to 3 min untill the onions turn slight golden then wil add tomatoes in it again will cook it for 3 to 4 mins untill the tomatoes get soft after that will add cashew in it plus slight salt and little water. Cook on medium flame for 10 minutes by covering the a lid over the pan..
After 10 minutes will remove the lid and take the mixture and transfer it to mixture jar. We will make a puree out of the mixture..
Now will add butter in the pan and let it get properly heated up then will add the bayleaf and redchilly powder in it mix them well for 3 seconds then will add the puree in it and cook to for 5 to 6 minutes untill it starts leaving the oil..
After the puree starts leaving oil will add turmeric powder, coriander powder and garam masala in it and mix them well. Then will add crushed kastoori meethi mix it well and will put the gas on low flame..
Now will drain the water from soya chunks and will squeeze them with hands nicely so that excess water gets drain properly. After draining will add the soya chunks in puree gravy that we have prepared and mix them well. Mixing gets done then will add half a cup of water to balance the consistency and cook on medium flame for 5 to 6 minutes by covering the lid..
After 5 to 6 minutes will remove the lid and can see the perfect butter soya chunk masala is ready now will add cream in it and garnish it with fresh coriander your butter soya chunk masala is ready you can have it naan, roti or rice..

Masala Soya Chunk Curry made using Soyabean nuggets and spices - protein rich food from India. The Best Vegetarian Soy Chunks Recipes on Yummly Also known as soya nuggets or soy nuggets, soya chunks are odorless spongy nuggets. Chana Soya Masala recipe - How to make Chana Soya Masala. I made a little addition of green chillies and butter in the last.