Recipe: Delicious Poha

Delicious, fresh and tasty.

Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can have Poha using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Poha

  1. It's 1 cup of poha.
  2. You need 1 of medium sized onion (finely chopped).
  3. Prepare 1 of medium sized potato (cut diced).
  4. You need 1 tsp of mustard seeds.
  5. It's 1 tbsp of oil.
  6. You need 1 tsp of turmeric powder.
  7. It's 1/2 tsp of black salt.
  8. It's 2 of green chilli (finely chopped).
  9. It's 1 tsp of red chilli powder.
  10. Prepare 1/2 tbsp of Lemon juice.
  11. It's 1/2 tbsp of sugar.
  12. Prepare to taste of Salt.
  13. It's of For garnishing.
  14. Prepare As needed of Sev.
  15. You need handful of Tikhi boondi.
  16. It's 1 of Finely chopped onion.
  17. You need 2 tsp of Coriander leaves finely chopped.
  18. Prepare handful of Pomegranate seeds.
  19. Prepare as needed of Coconut flakes.
  20. You need 2 tsp of Lemon.
  21. You need to taste of Chaat masala.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha instructions

  1. In a large bowl wash poha 2- 3 times and drain out water..
  2. Add turmeric powder, black salt, red chilli powder, sugar, some salt and lemon juice into soaked poha and mix properly. Rest it for 10-15 minutes..
  3. In a pan heat oil, add mustard seeds saute for a minute, add green chilies and onion saute till onion get translucent. Now add potatoes and sprinkle some salt and cover it. Cook for 5 minutes on medium heat..
  4. When potatoes cooked completely saute for a while on high flame to get golden brown colour. Now simmer the gas add soaked poha and cover it. Stir it occasionally until poha cook..
  5. Serve poha in a plate, garnish it according to your desired taste sprinkle some chaat masala over it and serve hot..
  6. Enjoy Poha with cinnamon-pepper tea. Refer my previous post for a perfect cinnamon pepper tea..

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