Poha uttapam. poha pancake recipe with step by step photo and video recipe. morning breakfast recipes can be very challenging and confusing for the working couples. it makes it more tricky and stressful when the demand is to make something unique and also tasty at the same time. one such simple and easy instant breakfast recipe is the poha uttapam recipe or poha. Poha Uttapam is a south indian recipe made with poha and Sooji. Appreciated by the people of all ages.

This healthy uttapam taste great with chutney or sambar. An ideal instant breakfast recipe made with flattened rice batter and vegetable toppings. Rinse and soak the dal & methi separately. You can cook Poha uttapam using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poha uttapam

You need 2 cups of poha / flattened rice.
Prepare 1 cup of semolina.
It's 1/2 cup of curd.
It's To taste of salt.
It's As needed of water.
It's 1 inch of ginger.
You need 2 of green chilli.
It's 1/2 cup of chopped onion.
It's 1/4 cup of chopped capsicum.
It's 1/4 cup of chopped tomatoes.
It's 1/4 tsp of chopped coriander leaves and curry leaves.
It's 2 of green chilli chopped.
Prepare as needed of oil.
Prepare As needed of chilli flakes for garnishing.

Rinse and soak bajra and half cup rice. Blend dal & methi or poha until fluffy and frothy. Then blend the rest until smooth and mix together. rava uttapam recipe sooji uttapam with detailed photo and video recipe. an extremely popular south indian dosa variety made with semolina and vegetable toppings. it is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. it tastes great when served with a choice of spicy chutney but also tastes amazing.

Poha uttapam step by step

Wash and soak the poha in water for 10 minutes..
Then strain them from water and grind them with ginger and chilli..
Mix semolina, curd,salt and water with the poha to make a smooth batter..
Heat a tawa or uttapam pan with oil and pour a little amount of batter on it and add the veggies on it and cook them in low flame for 4-5 minutes..
Now your poha uttapams are ready. Serve hot with ketchup by garnishing with some chilli flakes on them..

Cover and cook for a minute or until the base is cooked well. flip over and cook both sides. enjoy poha uttapam with tomato sauce. If there's anything that can give poha a fair challenge, it is uttappam. Uttappam is another loved breakfast option. You can add soya to it by frying soya flakes with urad dal, chana dal, mustard seeds and curry leaves for tempering, which is combined with uttapam batter. Ritu Singh Bokaro Steel City / Jharkhand.