Kanda Poha. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for breakfast or brunch or as a snack. There are many recipes for making poha and each family has its own way of making it.
This is very quick and easy recipe for breakfast,tea time snacks or u can send it in a lunch box.
Very less oily filling and healthy recipe Benifits of poha.
Kanda Poha is a breakfast or a tea time snack popular in western India.
You can cook Kanda Poha using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kanda Poha
- It's 2 cups of poha thick variety.
- It's 2 of medium sized Onion chopped.
- Prepare 1 teaspoon of Mustard seeds.
- You need 2 tablespoons of peanuts fried.
- Prepare 1/2 teaspoon of Turmeric powder.
- You need 1/2 teaspoon of salt or to taste.
- Prepare 1/2 teaspoon of red chilli powder.
- It's 1 of medium Potato boiled and cubed.
- It's 3/4 teaspoon of garam masala.
- Prepare 1 teaspoon of Lemon juice.
- You need 1 tablespoon of oil.
- Prepare 1 tablespoons of Fresh coriander leaves chopped.
- It's 2 of green chillies chopped.
It is made with flattened parboiled rice. Poha is prepared both as a sweet or spicy snack. Poha is rich in iron and healthy carbohydrates and also suitable for diabetics. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe.
Kanda Poha step by step
- Wash the poha and keep aside..
- Heat oil in a pan and add mustard seeds Sauté for half a minute and add onions and green chillies and continue to sauté..
- Add potatoes, turmeric powder salt, red chilli powder and mix..
- Add the soaked poha and garam masala and mix well..
- Add lemon juice and garnish with coriander leaves and serve hot..
So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha, kanda batata poha or poha upma (Coming soon). Kanda Poha recipe which is similar to aloo poha is a popular maharashtrian snack recipe and a breakfast recipe made with poha or atukulu and is an amazing and a quick snack recipe good to go during tea time in the evenings. Some more similar maharashtrian snacks are Namak Pare recipe , Shankarpali or sweet diamond cuts , Potato poha or batata poha. Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It's a simple dish consisting of flattened rice with onions and peanuts.