Recipe: Delicious Poha Pancakes with Curry leaves Chutney

Poha Pancakes with Curry leaves Chutney. Delicious Curry leaves Chutney. inspired by Gujarati Author Disha Prashant Chavda Mam Recipe shared in Gujarati. Serving Poha Pancakes with curry leaves. Tomato poha is made with flattened rice, tomatoes and spices.

After it stops spluttering add the curry leaves, asafoetida, urad dal and chana dal. Once oil is hot at mustard seeds, cumin seeds, Hing/Asafoetida,Curry leaves,Red chili, Green chili,Peanuts and Turmeric powder. Now add onions, potatoes and salt, cover with a lid and cook till potatoes are soft but not mushy. You can cook Poha Pancakes with Curry leaves Chutney using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poha Pancakes with Curry leaves Chutney

1. It's 1 of heap cup thin variety of poha.
2. It's 1 cup of semolina.
3. It's 1 cup of curd.
4. You need 1/2 cup of roasted peanuts (finely crushed).
5. You need 1 of onion finely chopped.
6. It's 1/4 cup of finely chopped fresh coriander leaves.
7. You need 11/2 tbsp of green chillies ginger paste.
8. You need 1 tbsp of cummin seeds.
9. Prepare to taste of Salt.
10. It's of Oil for roasting.
11. You need of For curry leaves chutney.
12. You need 1/2 cup of curry leaves.
13. Prepare leaves of Fistful fresh coriander.
14. You need leaves of Few mint(phudina).
15. You need 1 tbsp of green chillies ginger paste/2 green chillies+1/2" ginger.
16. Prepare 1 tsp of peanut.
17. It's 3-5 of almond.
18. Prepare 3-5 of cashewnuts.
19. You need 1 tbsp of lemon juice.
20. It's to taste of Salt.

Curry Leaves Chutney or karuveppilai chutney is healthy, flavorful accompaniment for idli, dosa, pongal, upma or any other tiffin items. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. You can also do the same with mint leaves just replace curry. This Curry leaves chutney goes very well with most South Indian tiffin snacks.

Poha Pancakes with Curry leaves Chutney step by step

1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar..
2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well..
3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes..
4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter..
5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder..
6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water..
7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney..

I had served the Kadi patta chutney with rava idli. One of the easiest ways you can use curry leaves in your diet is either add them in your tempering for dals, rasam, sambar or make this easy curry leaves chutney. Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal and curry leaves.