Recipe: Yummy Indori Poha

Delicious, fresh and tasty.

Indori Poha. Indori poha recipe with step by step pics. The taste of Indori poha is khatta meetha meaning sweet and sour. Fennel seeds are also added which give the poha a floral aroma and sweetish tones.

Indori Poha Poha-jalebi is also popular in Kanpur, Uttar Pradesh, just. Delicious poha from the streets of Indore with flavourful masalas. Click to Subscribe: http Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice. You can cook Indori Poha using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indori Poha

  1. You need 2 cups of poha.
  2. You need 1 pinch of asafoetida.
  3. You need 1 pinch of cumin seeds.
  4. It's 1 pinch of turmeric.
  5. It's 1 pinch of mustard seeds.
  6. You need 1 pinch of fennel seeds.
  7. It's 3 tsp of oil.
  8. It's 3 of green chillies.
  9. You need as per taste of Salt.
  10. It's as required of coriander leaves.
  11. You need 2 tsp of Sugar.
  12. You need as per taste of Lemon.
  13. Prepare 1 tsp of jeeravan.

Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds.

Indori Poha instructions

  1. Wash the poha and strain it..
  2. Allow it to rest for 5minutes. In a wok add oil. Heat it up..
  3. After that add, all the spices except salt. Now add poha and salt and sugar..
  4. Mix it well. Cover it for 2mints. Add lemon juice,Jeeravan namkeen and coriander leaves..

Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street food Poha One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food).