Recipe: Delicious Potato corn nuggets in smiley shape

Potato corn nuggets in smiley shape. You can give the potato nuggets any shape of your desire. Heat the oil in a deep non-stick pan and Potato Smiley, Spicy Potato Wedges, French Fries Recipe are some other deep-fried starters made using potato. They are quick and easy party starter which are loved by everyone across all age groups!

Smileys are happy faces shaped from fluffy mashed potato with cheesy flavor. One such snack is Smiley Potatoes by McCain. Mash the potatoes with a Potato masher in a bowl. You can have Potato corn nuggets in smiley shape using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato corn nuggets in smiley shape

1. It's 4 of medium size potatoes boiled n mashed.
2. It's 1 cup of corn kernels boiled.
3. It's 1 tsp of red chilli flakes.
4. It's 1 tsp of oragano.
5. It's To taste of salt and pepper.
6. You need 1 tsp of white pepper.
7. You need 1/2 cube of grated cheese.
8. You need of For slury.
9. It's 2 tsp of maida.
10. You need 1 tsp of corn flour.
11. Prepare To taste of salt and pepper.
12. It's 2-3 tsp of water.

Flatten it by pressing between your hands about. Tofu Nuggets with Sweet Potato Wedges and DipsRecipesPlus. This corn cheese nugget video by Your Food Lab on YouTube is so dreamy. The mixture of potatoes and corn gives it a nice cheese pull when you tear the nuggets in half.

Potato corn nuggets in smiley shape instructions

1. Boil potatoes and corn. Peel the potatoes n mash them. Take out the corn kernels n grate some cheese..
2. Now add all the spices mentioned above n mix well..
3. Apply some oil on palms n make small roundels n heart out of the mixture. Keep them in fridge for 1 hour.
4. Now take corn flour n maida. Add salt and pepper to taste and some water n make slury. Now dip each roundel into the slury n coat with breadcrumbs..
5. After coating with bread crums shape the emojis you like..
6. Deep fry them in medium hot oil n serve with green chutney and tomato ketchup..

A wide variety of corn nuggets options are available to you, such. If you start with ground chicken, rather than breast or thigh meat, you can get right to the mixing and shaping the nuggets, without any grinding or chopping of meat required. Join In Now Join the conversation! You are aiming for a very stiff, but not at all dry, dough. Shape into balls, and drop a few at a time into the oil.