Easiest Way to Cook Perfect Poha

Delicious, fresh and tasty.

Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can have Poha using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poha

  1. You need 2 cups of Poha.
  2. Prepare to taste of Salt.
  3. It's 1 tbsp of Sugar.
  4. It's 1/2 cup of chopped potatoes.
  5. You need 1/4 cup of chopped onions.
  6. You need 1 tbsp of green chillies.
  7. It's 1/4 cup of boiled peas.
  8. It's 5 tbsp of chopped tomatoes.
  9. Prepare 1 tsp of Turmeric.
  10. It's 2 tbsp of Lemon juice.
  11. It's handful of chopped coriander leaves.
  12. It's some of peanuts to garnish.
  13. It's 1 tbsp of Mustard seeds.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha step by step

  1. Take a bowl add poha, water and soak till it becomes soft..
  2. Squeeze out the water and take it out in a bowl, add salt, sugar and mix well..
  3. Take a wok Heat oil, add mustard seeds, potatoes and cook till soft then add onions and cook well..
  4. Add peas, tomatoes, turmeric powder and cook well..
  5. Add the poha in a wok, then add coriander, lemon juice and stir well..
  6. Garnish with some peanuts..
  7. Serve hot..

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