Kanda Poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.

Adding potatoes makes it a kids' friendly dish. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is. You can cook Kanda Poha using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kanda Poha

You need 2 cup of flattened rice(poha).
You need 1 of chopped onions.
It's 2 of chopped green chillies.
You need 1 tsp of lemon juice.
It's 1 tsp of rai/mustard seeds.
It's 5-6 of Curry leaves.
You need 1/2 cup of Peanuts.
It's 1 of small chopped & fried potato.
It's 1/2 cup of boiled peas.
Prepare to taste of Salt.
It's 2 tbsp of oil.
It's 1 of boiled and chopped carrot.
It's 1 tsp of haldi/ Turmeric powder.
Prepare 1/4 tsp of sugar.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Kanda Poha instructions

Rinse the poha in the water till they soften.
Drain the water and leave it on a paper on sieve.
Add sugar salt and turmeric powder on the poha and mix it well.
Roast the peanuts in the pan till they become crunchy.
Heat oil in the same pan and crackle Rai then add onions Saute until they become translucent.
Add curry leaves and all the vegetables along with the masala & roasted peanuts and poha stir carefully.
Cover & steam the poha for 2-3 minutes on low flame..
Now open and give a stir and Sprinkle lemon juice on it.
Now give a gentle stir your kanda poha is ready to serve.

If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha (Flattened Rice with Onions). My childhood was spent growing up in the Northern parts of India and for a long time I. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial.