Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
Poha is a light and fast food that can be prepared in a jiffy.
Poha can be eaten with pickles of your choice along with curds.
You can cook Poha using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Poha
- It's 1 cup of poha.
- It's 1 of small onion chopped.
- It's 1 of small potato chopped.
- You need 2 tbsp of oil.
- It's Few of Curry leaves.
- You need 1 tsp of cumin mustard seeds.
- You need 1 tbsp of peanuts.
- It's 1 tsp of sugar.
- It's 1 tsp of lemon juice.
- Prepare 1 tsp of haldi powder.
- Prepare 1 tsp of red chilli powder.
- You need to taste of Salt.
- It's as required of Coriander leaves for garnishing.
- Prepare 1 tbsp of sev for garnishing.
This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.
Poha step by step
- Wash the poha and soak for few minutes with little water and add haldi and red chilli powder keep aside.
- Take a pan add oil and heat on a medium flame once the oil is heated add cumin mustard seeds and a pinch of hing after that add chopped potatoes and peanuts and curry leaves.
- Once the potato are nicely cooked add chopped onion sauté for few minutes.
- Once the potato and onion nicely cooked after add soaked poha mix properly and last add lemon juice sugar and salt to taste mix well..
- Your poha is ready for breakfast garnish with sev and coriander leaves enjoy with tea..
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