Recipe: Tasty Chirer Pulao or Poha Pulao

Delicious, fresh and tasty.

Chirer Pulao or Poha Pulao. Chirer Pulao - Bengali Pulao Recipe (Dishes) How to make Chirer Pulao Recipe. Heat oil and ghee in a pan and fry the onions for till golden, add the all.

Chirer Pulao or Poha Pulao If you are searching always new breakfast ideas then you can try this recipe. So try it and let me know your experience. How to make Chirer Polao - Poha Pulao. You can have Chirer Pulao or Poha Pulao using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chirer Pulao or Poha Pulao

  1. It's 2 cups of poha/flattened rice.
  2. You need 2 tbsp of oil.
  3. Prepare 1 of tej patta/ bay leaf.
  4. It's 1 inch of piece of dalchini/ cinnamon.
  5. It's 1 tsp of jeera/ cumin seeds.
  6. Prepare 1 of onion finely chopped.
  7. Prepare 1/2 tsp of turmeric.
  8. You need 1-2 of green chilies chopped (optional).
  9. Prepare 1 of small potato diced in small cubes.
  10. Prepare 1 of small carrot chopped.
  11. You need 1/2 cup of green peas (I took frozen).
  12. It's 1/2 cup of cauliflower florets.
  13. Prepare 1/4 cup of beans chopped.
  14. You need 3-4 tbsp of roasted peanuts/ cashews.
  15. Prepare 2-3 tbsp of raisins.
  16. Prepare 1 tsp of salt or to taste.
  17. You need 2 tsp of sugar (optional).
  18. It's 1 of Lemon (juice of one lemon).
  19. You need 3-4 tbsp of chopped green coriander.

Check out the tastiest Chirer Polao - Poha Pulao recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs. Chirer pulao featured a close second in my "Most wanted School Lunch" list as a kid. The winner was almost always the egg noodles.

Chirer Pulao or Poha Pulao step by step

  1. In a colander wash the poha nicely with plenty of drinking water. Keep aside..
  2. Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden..
  3. Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts..
  4. Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well..
  5. Check the seasonings and serve hot with masala chai..

Third and Fourth place were tied and was either a fried rice, savory french toasts or aloo paratha. Yes, my mother packed good lunches. Chirer Pulao (Poha) For School Lunch. In my school there was no concept of school provided lunch. This pulao can be made with fresh or frozen peas.