Kanda Poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Adding potatoes makes it a kids' friendly dish.
Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha).
You can have it as a breakfast or tea-time snack, but most of the time it is.
You can have Kanda Poha using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Kanda Poha
- It's 1 cup of soaked poha.
- It's 1 of onion chopped.
- You need 4-5 of curry leaves.
- You need 2 of green chilli slit.
- Prepare 2 tbsp of corrinder leaves chopped.
- It's as per the taste of Salt.
- You need 4 tbsp of groundnut.
- It's 3 tbsp of oil.
- You need 1 tsp of mustard seeds.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of maggi magic masala.
- It's 1 tsp of sugar(optional).
- It's 1 tbsp of lemon juice.
- Prepare 1 tsp of ginger garlic paste.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.
Kanda Poha step by step
- In a pan add oil as oil heats add mustard seeds as it crackles add curry leaves and green chilli let it splutter then add onion cook it till it turns pink in colour then add ginger garlic paste mix it. Then add groundnut saute it for few seconds then add turmeric powder mix them all together now add poha salt, maggi magic masala mix them all together let it cook for 2min. Then add corriender leaves, lemon juice and sugar mix everything and turn off the gas. Serve it hot..
If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha (Flattened Rice with Onions). My childhood was spent growing up in the Northern parts of India and for a long time I. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial.