Recipe: Perfect Poha

Delicious, fresh and tasty.

Poha. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Poha is one of India's most popular breakfast (especially in North and western India). Onion Poha and Onion Potato Poha.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can have Poha using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poha

  1. You need 250 gms of poha.
  2. It's of Onions,tomatoes,and veggies of ur choice..
  3. You need of Mustard seeds.
  4. Prepare leaves of Curry.
  5. You need 1 spoon of fresh malai/ curd.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha step by step

  1. Take poha in a strainer,wash directly under f tap water..and drain out extra water..poha will absorb required water..now add a lemon juice..and pinch of haldi roughly mix and leave it in strainer..it will gv extra flavor to the poha...
  2. Now tak a pan add oil,,add mustard seeds and curry leaves,,now add sliced onions and green chilli saute until translucent..add tomatoes..cook until oil releases..add boiled and diced potatoes.add salt,pepper,coriander powder,garam masala,amchoor..now add 1 spoon of malai or curd..isse poha bht soft rehta hai..saute well and add poha..now cook for 5 min on low flame..add half spoon of lemon juice...
  3. Now serve it on plate..add roasted peanuts. And I can add any bhujiya of ur choice..and serve hot..and enjoy.

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