Kanda poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.

Adding potatoes makes it a kids' friendly dish. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is. You can cook Kanda poha using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kanda poha

Prepare 1 big bowl of flattened rice flakes.
Prepare 2 of onions, finely chopped.
You need 1 of potato finely chopped.
You need 2 spoons of ginger chilli paste.
You need 1 tsp of Turmeric.
It's 1 of lemon juice.
Prepare 4-5 of curry leaves.
Prepare 1/2 tsp of Mustard seeds.
Prepare 1/2 tsp of jeera (cumin seeds).
You need 1/2 tsp of Asafoetida.
Prepare As required of Oil.
Prepare As per taste of Salt.
It's Handful of Finely chopped coriander.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Kanda poha instructions

Take poha clean it and then transfer into the strainer. Now wash them for 2-3 times..
Now take a pan and add oil around 2-3 spoon to it..
When oil get heat add mustard seeds, jeera, asafoetida, curry leaves and chopped onions to it and give it a mix..
Now add ginger chilli paste and mix well. Now add potatoes then add little salt and mix it..
Now close pan to cook potatoes nicely..
Now add turmeric powder and mix well..
Now add soaked poha, salt, lemon juice, chopped coriander and give it a nice mix..
Now take out in a bowl and enjoy delicious kanda poha..

If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha. Kanda Poha (Flattened Rice with Onions).