Recipe: Delicious Indori poha

Indori poha. Indori poha recipe with step by step pics. The taste of Indori poha is khatta meetha meaning sweet and sour. Indori poha and jalebi make a classic combination in Indore and is widely served by vendors in the morning.

Delicious poha from the streets of Indore with flavourful masalas. Click to Subscribe: http Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. You can cook Indori poha using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indori poha

1. You need 1 of cup thick poha(flattened rice).
2. It's 2 tbsp of oil.
3. It's 1 tsp of mustard seeds.
4. It's 1 tsp of cumin seeds.
5. It's 1/4 tsp of asafoetida(hing).
6. It's 1/2 tsp of turmeric.
7. It's 1 tsp of sugar.
8. You need as per taste of Salt.
9. It's 1 of onion finely chopped.
10. It's 2 of green chilli finely chopped.
11. It's 8-10 of curry leaves.
12. You need 2 tbsp of finely chopped coriander.
13. It's 1 tsp of lemon juice.
14. Prepare 2 tbsp of peanuts.
15. You need 2 tbsp of pomegranate seeds.
16. Prepare 4 tbsp of sev.

It's loved by the citizens of Indore for its taste and variety. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish.

Indori poha instructions

1. Firstly, wash poha. Then steam poha in a steamer for 5 minutes..
2. Heat a kadai, add oil in it. Then splutter mustard seeds. Now add cumin seeds, peanuts and asafoetida..
3. Now add curry leaves, chopped chilli and onion. Then add salt and turmeric. Mix it and cook it about 2- 3 minutes..
4. Now add steamed poha in a kadai, add salt and sugar. Mix it well. Cover it and cook it for 2 minutes..
5. Now add lemon juice and mix it..
6. Take poha into serving plate, garnish with chopped coriander, pomegranate seeds and sev..

Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street food Poha One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food). Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore.