How to Make Appetizing Poha

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Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can have Poha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poha

  1. It's 2 cup of poha.
  2. Prepare 1 of medium chopped onion.
  3. You need 1 of small potato chopped.
  4. You need 1/2 teaspoon of mustard seeds.
  5. Prepare 1/2 teaspoon of Cumin Seeds.
  6. It's 8-10 of Curry Leaves.
  7. It's 1 of Green Chilli, finely chopped.
  8. Prepare 1 1/2 tablespoon of Peanuts.
  9. Prepare 1/4 teaspoon of Turmeric Powder.
  10. You need 1 1/2 teaspoons of Lemon Juice.
  11. It's 1/2 tablespoon of Sugar.
  12. It's to taste of Salt.
  13. Prepare 2 tablespoons of Oil.
  14. Prepare 2 tablespoons of finely chopped Coriander Leaves.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha step by step

  1. Take poha in a large strainer Wash it 1-2 times by gently under running water.Drain the excess water through a strainer. Sprinkle salt and sugar over it.
  2. Heat 2-tablespoons oil in a pan. Add mustard seeds,add cumin seeds, green chilies, curry leaves, peanuts. Allow them to sizzle until chilies turn crisp..
  3. Add chopped onions and sauté add chopped potatoes and salt..
  4. Mix well and cook covered until potatoes turn tender.It will take 3-4 minutes..
  5. Add turmeric powder.Mix well and cook for a minute. add soaked poha mix well cooked for 3-4 minute..
  6. Add lemon juice and finely chooped coriander.
  7. Poha is ready to serve.

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