Easiest Way to Make Tasty Poha

Delicious, fresh and tasty.

Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can have Poha using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Poha

  1. It's 2 cups of poha.
  2. You need 1 of medium onion finely chopped.
  3. Prepare 2-3 of Green chillies chopped.
  4. Prepare 3-4 tbsp of peanuts.
  5. Prepare 3-4 tbsp of mustard seeds.
  6. You need 3-4 tsp of cumin seeds.
  7. Prepare 1/4 tsp of turmeric powder.
  8. Prepare as needed of Salt.
  9. Prepare 1/2 tsp of sugar.
  10. Prepare as needed of Lemon juice.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha step by step

  1. Preparation : To make poha, choose medium to thick flakes.add them to a bowl. Pour 4 to 5 cups of water and rinse them quickly. Drain the water completely..
  2. Heat a pan with oil and fry the peanuts on a medium heat until golden..
  3. Remove the peanuts to a plate..
  4. To the same pan add mustard and cumin seeds..
  5. When they begin to pop, add onions and green chillies..
  6. Saute until the onions lightly pink..
  7. Add turmeric and poha. Mix well and cover the pan..
  8. You may top with sev or Bhujia for garnish..

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