Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
Poha is a light and fast food that can be prepared in a jiffy.
Poha can be eaten with pickles of your choice along with curds.
You can cook Poha using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Poha
- Prepare 3-1/2 bowl of poha.
- You need 1 of lemon juice.
- You need 2 of onion finely chopped.
- Prepare 1 of potato finally chopped.
- You need 1 of capsicums finally chopped.
- It's 1 tbsp of oil.
- It's 1 tsp of red chilly powder.
- It's 1/2 tsp of turmeric.
- It's of Salt as your taste.
- You need Handful of coriander leaves.
- Prepare 4 tsp of peanut.
- You need leaves of Some Curry.
This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.
Poha instructions
- Pour 4 to5 cups of water & rise them quickly.drain the water completely.I rinse them twice..
- Heat a pan with oil and fry the peanuts on a medium flame heat until golden & crunchy.remove the peanuts to a plate &set aside..
- To the same pan add cumin.when they begin to pop add onion and curry leaves.saute until the onions turn lightly pink..
- Add potato & capsicums mix veggies & sauté for a minute.cover& Cook on a low heat until soft & cooked completely.if needed can sprinkle some water &cook.once done sauté for another minute..
- Add turmeric,red chilly powder,poha& salt mix well & cover the pan.cook on a very low heat until it turns hot.turn off the gas add more salt& squeeze lemon juice..
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