How to Make Delicious Dadpe poha

Dadpe poha. Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka with mustard seeds, asafoetida, peanuts and curry leaves. dadpe pohe recipe

Cooking time is very less for this dish. Make this awesome dish as it will surely be liked by your young ones. This type of Pohe is mostly cooked in western Maharashtra Where tender coconut is readily available.this is my favorite afternoon/evening snacks. You can have Dadpe poha using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dadpe poha

1. You need 1 cup of poha washed.
2. Prepare 1/2 cup of coconut water.
3. It's 1/2 cup of chopped onions.
4. Prepare 1/4 cup of shredded coconut.
5. You need 2 of finely chopped green chilli.
6. It's 1/2 teaspoon of mustard seeds.
7. Prepare 1/2 teaspoon of jeera.
8. Prepare 1/2 of saunf.
9. Prepare 3 tablespoons of peanuts.
10. It's 2 teaspoon of lime juice.
11. It's 1/2 teaspoon of sugar.
12. It's 1/2 teaspoon of hing.
13. Prepare 1/2 teaspoon of turmeric powder.
14. You need Handful of curry leaves.

This has lots of variations also. this is my style. Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan. It is a simple dish that is super easy to cook. So this is the perfect recipe for beginners.

Dadpe poha step by step

1. First wash the poha and drain all the water now soak it With coconut water. To this add chopped onions shredded coconut salt sugar and and mix well..
2. Heat Oil in a pan add mustard seeds jeera saunf hing turmeric powder.Let the mustard seeds Crackle and then you can add the peanuts with a pinch of salt and let it become crisp now add the curry leaves and let the curry leaves also become crisp add this to the add this to the poha mixture and mix well.Serve with any Chutney or green tea..

Dadpe pohe is typically made with patal/thin poha but I absolutely love it when its made with jada poha or even chivda. Dadpe Pohe is Maharastrian twist to your traditional Poha or rice flakes. Kanda Poha and Batata Poha are widely accepted versions of Poha preparations but this uncooked version of flattened rice along with aromatic spices will surely make a good morning or evening snack. Raw poha absorbs the flavors so well that you cannot tell the Poha in Dadpe Pohe is uncooked. Maharashtrians celebrate Poha or beaten rice like no other state in India.