Recipe: Tasty Poha Stuffed banana fritters

Poha Stuffed banana fritters. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! These Banana Fritters are a delicious way to use up your ripe bananas.

This video is how to cook the stuffing Flattened rice Banana Fritters for easy way cooking beginners if any suggestions for this video please let me know the comment section. Thank you. sugar or jaggery. poha or Flattened rice. cardamom as you wish. Stuffed Banana Fritters- Most of us enjoy the monsoon and the pleasant weather that it brings. You can have Poha Stuffed banana fritters using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poha Stuffed banana fritters

1. You need 4 of ripe bananas (nendram bananas) cut into half.
2. It's as needed of Oil or ghee for frying.
3. You need of For Batter.
4. It's 1 cup of all purpose flour.
5. Prepare 2 tbsp of rice flour.
6. You need 1 tbsp of sugar.
7. Prepare 1/4 tsp of baking soda.
8. Prepare 1 pinch of salt.
9. You need As needed of Orange colour.
10. It's of For Stuffing.
11. Prepare 3 tbsp of ghee.
12. You need 3/4 cup of poha.
13. You need 3/4 cup of dessicated coconut.
14. It's 1 of whole cardamom.
15. You need 3 tbsp of jaggery.

As for me I am a Pluviophile (I recently found out that rain lovers I love banana pakoras, the slightly sweet taste of semi ripe banana goes very well with spicy green chutney or any tangy sauce of your choice. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Let's talk about some of the critical components to making the perfect batter for pisang goreng.

Poha Stuffed banana fritters instructions

1. Make a batter by mixing all the above mentioned ingredients for batter..
2. Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool.
3. Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly..
4. Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack..

Yummy fluffy banana fritters made in under an hour from start to finish. These are SO EASY to whip up. The flavor they yield is incredible. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas. These Banana Fritters are the perfect way to get your daily dose of potassium!