Red Poha Cup Puttu. Soft, Perfect Rice Flour PUTTU Recipe How to prepare Red Rice Puttu Maavu Aval Puttu is made using Aval (Poha), Jaggery and grated Now our Aval (Poha) is ready for making Puttu.
Buy raw rice specially sold for making puttu also called puttu arisi.
Wash again and drain the water completely.
Cool down and grind in mixer to a fine rava mixture.
You can cook Red Poha Cup Puttu using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Red Poha Cup Puttu
- Prepare 1 cup of red rice poha.
- Prepare 1/2 cup of jaggery.
- It's 3 tbsp of grated coconut.
- You need 1/4 tsp of cardamom powder.
- You need 1 of Orange fruit or banana.
In another vessel, put the jaggery and add ΒΌ cup water and bring to boil. Have been making Aval Puttu for nevidhyam on Friday for Devi during Navarathri for the last couple of years. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up.
Red Poha Cup Puttu instructions
- Wash and squeeze well the red rice poha. Mix the cardamom powder with grated coconut..
- Grease the cup or tea glass with ghee. Fill one by one grated coconut, poha and jaggery as layer. Repeat the same, to full the cup or glass. Steam it in idly pot for 10mins in Low flame..
- Serve hot with banana or orange. Yummy, quick and healthy breakfast is ready..
Aval Puttu is a simple and delicious sweet snack recipe is prepare during festival occasions. This is a very simple snack prepared with aval and jaggery. Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark.