Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
Poha is a light and fast food that can be prepared in a jiffy.
Poha can be eaten with pickles of your choice along with curds.
You can cook Poha using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Poha
- You need 250 gm of poha.
- Prepare 3 of onion.
- It's 1 of tomato.
- It's 1/2 tsp of red chilli powder.
- You need 1 of green chilli chopped.
- You need 1 tsp of mustard seeds.
- Prepare To taste of Salt.
- You need 4 tsp of Oil.
- You need 1 of potato.
This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.
Poha instructions
- Fry the potatoes first. And chopped the onion.
- Add chopped green chilli and 1 red chilli.
- Now take a wok add oil mustard seeds, and onion, tomatoes and potatoes. Saute well. Soak tha poha.
- Add soaked poha salt and turmeric as per taste and serve hot..
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