Easiest Way to Prepare Yummy Poha or Chura Pulao

Delicious, fresh and tasty.

Poha or Chura Pulao. Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes. This recipe is about flattened rice cooked with vegetables & dryfruits. Poha is basically beaten or flattened Indian rice and depending on the region it goes under different names like chivda, poha, chooda/choora, Chiura, Aval and so on.

Poha or Chura Pulao Also known as Poha Pulao, it is usually had as breakfast and it is an easy to cook vegetarian dish. Flattened Rice is known as Poha (Hindi) or Chira (Bengali). Poha or Atukulu or Rice flakes is used widely in Indian homes. You can cook Poha or Chura Pulao using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha or Chura Pulao

  1. Prepare 1 cup of Poha or Chura.
  2. It's 1 medium size of carrot julienned.
  3. Prepare 4-5 of French beans cut into 2-3 pieces.
  4. Prepare 1 small of capsicum cut fine.
  5. You need 1 small of onion chopped.
  6. Prepare 2 of green chilli’s chopped.
  7. It's 1 of egg.
  8. Prepare 1 sprig of curry leaves.
  9. You need 4-5 Tbsp of Canola Oil.
  10. It's as per taste of Salt.

Take poha in a bowl, add water, soak it for a minute and drain out the water. Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice.

Poha or Chura Pulao instructions

  1. Cut the veggies and soak the Poha for 1-2 mins.
  2. In a wok heat oil and stir fry the veggies and onion. Add soaked poha. Stir well.
  3. Add curry leaves, salt and stir well.
  4. Once cooked set aside. Boil a egg and cut lengthwise. Garnish and enjoy hot.

Poha is also known as pressed rice, beaten rice, flattened rice or chura, where rice is flattened into flat, light, and dry flakes. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. This pulao can be made with fresh or frozen peas.