Recipe: Yummy Steamed Poha

Delicious, fresh and tasty.

Steamed Poha. Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate kernel, coriander, roasted peanuts, and boondi. Foodie Human Recipe - Learn How to Make STEAMED POHA RECIPE Step by Step on Foodie Human. Find all Ingredients and Instructions to.

Steamed Poha Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. You can cook Steamed Poha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Poha

  1. Prepare 1 cup of poha(Flattened rice).
  2. It's 1 of potato.
  3. You need 1 of tomato.
  4. It's 1/2 of peanuts.
  5. Prepare 1 of green chilli.
  6. It's 1/4 cup of peas.
  7. Prepare 1/2 teaspoon of Turmeric powder.
  8. You need 1/2 teaspoon of sugar.
  9. Prepare of Salt.
  10. You need 1 teaspoon of Lemon juice.
  11. You need 1/2 teaspoon of small mustard seeds.
  12. Prepare 4-5 of curry leaves.
  13. It's 1 teaspoon of oil.
  14. You need leaves of Coriander.
  15. You need 1/2 cup of Small size namkin sev.

Mix all ingredients well. भाप में पके एकदम सॉफ्ट पोहे । Poha cooked in steam You can add any ingredient of your choice before serving. INDORI POHA / STEAMED POHA / SOFT POHA INDORI POHA - are very soft in texture. It also remains soft after a long time.

Steamed Poha step by step

  1. Wash 2 times of poha.
  2. Chopped potato in small piece and deep fry,.
  3. Roast peanuts and wash peas,wash and chopped tomato and green chilli.
  4. Heat a big pan of water put on one big strainer add poha and cook 5 mint medium flame and Add turmeric, salt,and sugar.
  5. And other side heat a pan add oil,mustard seeds,curry leaves roast 2 mint add tomato,peanut, and poha,potato mix proper and add lemon juice.
  6. Garnish namkin and coriander leaves and Serve.

It has sweet ,spicy and tangy taste. They are served in Indore with jalebi. In this recipe we steam the poha. Jeeravan Masala gives it a Steamed Poha Recipe Poha cooked in steam Poha is one ingredient which is light on your tummy but makes it much fuller.