Recipe: Yummy Brinjal Drumstick Stir fry

Delicious, fresh and tasty.

Brinjal Drumstick Stir fry. Thank you for all the likes, comments and subscribe Please keep supporting me If you have any doubts, please don't hesitate to drop a comment! Drumstick Brinjal fry is easy to cook and different taste too. It is best match with Kollu Podi.

Brinjal Drumstick Stir fry This is super simple yet yummy recipe. In this recipe, the chopped drumstick and brinjal are cooked with masalas and deep fried. I love to have this very tasty vegetarian fry with morkuzhambu rice. You can cook Brinjal Drumstick Stir fry using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brinjal Drumstick Stir fry

  1. It's 500 gm of brinjal.
  2. It's 2 of drumstick.
  3. Prepare 2 of onions.
  4. You need 3 tbsp of grated coconut.
  5. It's 1 tsp of red chilli powder.
  6. Prepare 1/2 tsp of Turmeric powder.
  7. It's To taste of salt.
  8. You need 3 tbsp of oil.
  9. It's 1 tsp of mustard seeds.
  10. Prepare 1/2 tsp of urad dal.
  11. Prepare 1 tbsp of chana dal.
  12. You need 2 spring of curry leaves.

So, here is my favorite recipe. Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes.

Brinjal Drumstick Stir fry step by step

  1. Heat oil in pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown..
  2. Now add onions and curry leaves. Saute till golden brown. Add turmeric powder and red chilli powder..
  3. Add brinjal and drumstick. Add enough water to cook and salt. Cover and cook for 10 minutes till drumsticks are cooked. Garnish with coconut and stir..

Stir-fried Brinjal (Eggplant) with Garlic & Dried Shrimps. Keep stirring the wedges around in the hot oil, turning the fleshy side down into the oil to brown it. Learn how to make pan fried chicken drumsticks that come out perfectly crispy and safe to eat without drying them out or burning the coating. You can already taste that crispy, perfectly fried drumstick. But how long do you need to fry chicken legs?