Recipe: Perfect Poha Ladoos

Delicious, fresh and tasty.

Poha Ladoos. Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make. Made with jaggery and ghee, they make a great food for kids. Poha Ladoo is a Traditional Indian mithai made quickly.

Poha Ladoos Give a try for this festival season and enjoy! Aval Ladoo , Poha Laddos easy, healthy laddu made with minimal ingredients and taste delicious. Popular during Janmastami but we can make this ladoo any time and to celebrate any festival..thick poha which would yield tasty poha ladoo. but if you are running low with thick poha, you can use medium or even thin poha to make up with the quantity. secondly, the poha has to be properly dry. You can have Poha Ladoos using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poha Ladoos

  1. You need 2 cups of poha (flattened rice).
  2. Prepare 3/4 cup of jaggery.
  3. You need 1 tsp of elaichi powder.
  4. It's 7-8 tbsp of ghee.
  5. Prepare 2 tbsp of chopped almonds.
  6. You need 2 tbsp of chopped cashews.

Poha Ladoo is amalgamation of roasted flattened rice, dry fruits, khoya , ghee and sweetened with condensed milk. Ladoo or Laddu is a very popular delicious mouth watering round shaped Indian. Dry roast poha a little or until it is hot to touch. Do not over roast or brown it.

Poha Ladoos instructions

  1. Dry roast poha on slow flame till nice crisp. Roast little at a time.It should not change in colour..
  2. Take jaggery..
  3. Ina grinder add poha and grind and make a coarse powder.Once done add jaggery along with it and grind and make a powder..
  4. Ina pan take 1 tbsp ghee and add chopped cashews and almonds and saute on low flame till nice crisp..
  5. Melt ghee and keep..
  6. Ina big bowl take poha jaggery mixture and add fried nuts and mix well. Add 1 tbsp ghee at a time and mix well. Add ghee till it binds nicely into ladoos. Keep it to dry for sometime.Then store in airtight container..
  7. Your healthy and yummy ladoos are ready within minutes. You can adjust the sweetness as per ur taste..

Rava Ladoo , Maa Ladoo , Moong Dal Ladoo. Boondi Ladoo , Besan Ladoo , Peanut Ladoo and. Store in an airtight container and enjoy your homemade poha ladoos! My Notes: I used thick poha. Avalakki unde or poha ladoo or aval laddu recipe explained with step by step pictures.