Curd poha. dahi poha recipe, with step by step pictures. As summer has started, most of the times we don't feel like standing in the kitchen and cooking an elaborate meal. We always look for simple, quick and healthy recipes.
Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami.
In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids.
This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.
You can cook Curd poha using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Curd poha
- It's 1 cup of poha.
- Prepare 1 cup of curd.
- Prepare As needed of water to soak poha.
- You need 1 tsp of black salt.
- You need 2 of green chillies.
- You need 3 tbsp of raw peanuts.
- It's 2 tsp of Coriander leaves.
- You need 1/2 tsp of mustard seeds.
- You need 1 pinch of asafoetida.
- Prepare 1 tbsp of ghee.
Mosaravalakki recipe with step by step photos: An easy breakfast recipe that requires very less effort! less of chopping work! less ingredients yet mouthwatering,spicy and tangy instant breakfast recipe! Mosaru avalakki is what we call in our native language,mosaru meaning curd and avalakki meaning beaten rice or poha. Oggarane or Tempering for Curd Avalakki or Poha: Heat a frying pan, pour Ghee, add Raisins and Cashew nuts. Fry until the nuts turn golden brown.
Curd poha instructions
- Soak poha in water for 2 minutes..
- After 2 minutes drain into strainer and keep aside..
- Heat ghee in pan, add mustard seeds, asafoetida, peanuts, green chilli and cook for 2 minutes on medium flame. Switch off the gas and keep aside..
- Put strained poha in bowl, add curd, salt, coriander leaves and mix well..
- Add prepared tempering in curd poha mixture and mix well..
- Serve curd poha immediately..
Use a spoon to transfer the Raisins and Cashews to the Curd-Poha. Leave the Ghee in frying pan. Once mustard seeds splutter, add Urad dal and Curry leaves and fry until Urad. Mosaru avalakki or curd poha recipe explained with step by step pictures and a video. Mosaru avalakki is prepared using thick beaten rice, curd, ginger and few other spices.