Recipe: Yummy Poha tikki

Delicious, fresh and tasty.

Poha tikki. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning. Poha tikki is crunchy crisp on the outside and soft on the inside. A flavourful and texture-filled aloo tikki recipe, perfect as starters or an evening snack.

Poha tikki Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Poha Tikki Chaat is made with soaked poha, potatoes, green chillies, spices and spinach. The tikkis are shallow fried until golden brown and crushed into a platter. You can have Poha tikki using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poha tikki

  1. You need 2 cups of Left poha.
  2. You need of Salt as required.
  3. Prepare 1 cup of Poha /flattened rice.
  4. It's 1/4 cup of Chopped coriander.
  5. It's 1/4 of sp Garam masala.
  6. Prepare 1/2 of sp lemon juice.
  7. You need 1/2 of sp Red chilli powder.
  8. You need 1/3 of so Turmeric powder.
  9. You need of Oil for shallow fry.

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. #poha_aloo_tikki Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Get Poha Tikki latest information and updates.

Poha tikki instructions

  1. Crush poha in grinder and make a fine powder. 10 combine poha vegetables red chilli powder lemon juice chopped coriander mix well..
  2. Take small portion from this mixture and make a small balls and give desired shape..
  3. With the help of finger press in middle..
  4. Hear pan.put tikki on it. Spread little oil both side and cook until both side become crispy. then serve hot with tomato sauce or green chutney..

Read latest Poha Tikki articles, watch Poha Tikki videos and much more at NDTV Food. Paneer tikki or paneer cutlet recipe. It is a tasty and healthy snack recipe for kids, and For preparing Paneer tikki, I replaced large quantity of aloo or boiled potatoes with Paneer and poha (beaten rice). Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Poha or flattened rice creates the perfect crispy tikkis.