How to Make Perfect Fusion poha dhokla

Fusion poha dhokla. Using a clean chopping board, finely chop the coriander leaves, then, crush the green chillies into a paste using mortar and pestle. Add the rest of the ingredients except baking soda and set aside for half an hour. Add water in a steamer and bring to boil.

This is a golden recipe, which I am sure you will definitely try. Gilly Kube acrylic pouring art tutorials Recommended for you Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. You can have Fusion poha dhokla using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fusion poha dhokla

1. It's 1/2 cup of coarsely grounded poha.
2. It's 1/2 cup of suji/ rava.
3. Prepare 1 cup of Curd (preferably sour).
4. Prepare 1 cup of Water.
5. Prepare 1/4 inch of ginger grated.
6. You need 1 of green chilli paste.
7. Prepare 1 tsp of Eno.
8. It's of For tempering.
9. Prepare 1 tbsp of Oil.
10. Prepare 1/2 tsp of Mustard seeds.
11. It's 1/4 tsp of asafoetida.
12. It's 4-5 of green chillies.
13. You need As needed of curry leaves.
14. You need as needed of Chopped coriander.

In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation. The result is a healthy soft spongy dhokla which makes a delicious base for a pizza. ढोकला ऐसे भी बना सकते है? I have made a fusion recipe today combining traditional Gujrati dhokla and gratin. Fusion Gujarati Food At Khiche Chale Aao, Koramangala.

Fusion poha dhokla instructions

1. In a bowl mix curd and all ingredients except eno with 1 cup water until smooth and set aside for half an hour. Add water in a steamer and bring to boil..
2. In a steel plate apply oil for greasing. In the batter add eno and mix well. Add the batter to the plate and steam for around15 minutes..
3. Remove and keep aside. In a tadka pan heat oil and add mustard seeds and let it splatter, add aesfoetida and curry leaves and green chillies and cook for a while. Pour the tadka over the dhokla. Garnish with coriander leaves. Serve with green chutney..

The Gujarat and Rajasthan special, Khichiya Papad has been given a fusion twist at Khiche Chale Aao in Koramangala. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, water as required and whisk it nicely Mix them properly into smooth batter. Make sure that there are no lumps. In another bowl, add oil and fruit salt and mix well.