Corn and Poha Cake. Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served. Stir in the corn muffin mix and sugar.

See how to make Mexican sweet corn pudding-cake. In this video, you'll see how to make Mexican sweet corn cake. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. You can have Corn and Poha Cake using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corn and Poha Cake

It's 1 bowl of Poha (flattened rice).
You need 1/2 bowl of besan.
Prepare 1/2 bowl of curd.
You need 1 of tomato.
It's 1 of onion.
You need 1 of carrot.
You need 2 tb of sp chopped coriander leaves.
You need 2 of Green chilli.
It's 1 of " piece ginger.
Prepare 1 bowl of corn.
You need To taste of salt.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala.
It's 1/2 tsp of chaat masala.
You need 1 sachet of eno.
It's 1/4 tsp of asafoetida.
It's of As required water.
Prepare of For Tadka.
Prepare 1 tb of sp cooking oil.
You need 1/2 tsp of mustard seeds.
You need 1/2 tsp of sesame seeds.
You need of Other.
Prepare of As required water for steaming.

Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day. A wide variety of corn poha options are available to you, such as packaging, product type, and type. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it.

Corn and Poha Cake step by step

Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well..
Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli..
Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency..
Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes..
Now remove thali from karahi and let it cool..
When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides..
Serve hot with sauce or chutney..

But this recipe is new to me and it I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious. So here i am with the post. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to make cornflour/karachi halwa, halwa recipes, Diwali recipes. It will become soft by that time.