Aloo Poha / Kanda Poha. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of Rajasthan. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice.

This easily digestible Aloo Poha or Potato Poha is a popular breakfast recipe in the Indian states of Gujarat, Madhya Pradesh, and Maharashtra. Even though this snack is originated from the above Indian states, it has now become renowned across the whole of India. Tags : Poha banane ki recipe You can have Aloo Poha / Kanda Poha using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Poha / Kanda Poha

You need 1 cup of poha (flatten rice)(wash).
It's 2 of medium boiled potatoes (peel and diced).
Prepare 2 of Medium Onions (Chopped).
You need 2-3 of green chillies (slitted).
Prepare 2-3 tbsp of oil.
It's 1/2 tsp of mustard seeds.
Prepare 1/2 tsp of cumin seeds.
It's 1 of lemon juice.
Prepare 2 tsp of sugar.
It's of Salt as per taste.
It's 1/4 tsp of turmeric powder.
It's leaves of Chopped coriander.
Prepare of Water as required.

Aloo Poha recipe is a maharashtrian snack recipe apart from kanda poha and is a hugely popular snack dish made using flattened rice and potato and so is called as potato poha recipe. Poha basically is a flattened rice or beaten rice usually called as poha in marathi and is mostly called as aval in tamil and atukulu in telugu. Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack.

Aloo Poha / Kanda Poha instructions

Wash Poha and strain all water in a strainer. Keep a side. Now put pan/ kadhai on low-medium flame add oil, mustard seeds, let it crackled. Now add cumin seeds..
Add chopped onions saute it till get golden. Now add green chillies slitted. So for a min add diced Boiled Potatoes..
Squeeze the lemon, add Turmeric Powder and 2-3 tbsp water. Add sugar and mix well..
Now add wet strain Poha, salt mix it well. Taste it and adjust the taste accordingly. Sprinkle coriander leaves.
Mix it an serve with ratlami sev..

The potatoes and onions act as a soft and moist interlude to the chewy poha. We also show you Gujarati style batata poha recipe. Kanda means onion in Marathi, Batata means potato and Poha means flattened rice, so named as Kanda Batata Poha recipe. As it is loaded with carbhohydrates, it can be called as a perfect evening snack or breakfast recipe for vrat. This aloo poha recipe, taste yummy with the crunchiness of peanuts and added lemon flavour.