How to Prepare Delicious White poha

Delicious, fresh and tasty.

White poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. White poha or flattened white rice is made from white rice by pressing it.

White poha Very easy to cook and is convenient to make variety of quick snacks. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh. You can cook White poha using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White poha

  1. You need 1 bowl of poha.
  2. It's 1/2 of onion.
  3. You need 1 tsp of oil.
  4. Prepare 1 tsp of rai.
  5. You need 1 tsp of salt.
  6. Prepare 2 tsp of peanuts.
  7. You need 4 of Curry leaves.
  8. Prepare 1 of lemon.

It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water. White flakes are known as flattened rice. Flattened rice is rice that is flattened into flat, dry, light flakes. White flakes have its origin from the Indian subcontinent.

White poha instructions

  1. Wash poha and strain it.
  2. Leave it in strainer.
  3. In a pan add oil,add rai and curry leaves.
  4. Switch off the gas.
  5. Take a bowl add onion,salt,sugar and lemon juice,.
  6. Mix well.
  7. Add tadka in this bowl.
  8. Add poha and peanuts.
  9. Mix well.

White Poha : In order to understand and meet the assorted necessities of esteemed patrons, we are able to deliver an incomparable gamut of Super Fine Poha. This product is presented by us in a range of packaging options and quantities to select from. Developed with perfection, these could be. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.