How to Make Tasty Kanda poha with peanut

Delicious, fresh and tasty.

Kanda poha with peanut. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with Peanuts give a unique and nutty flavor to the kanda poha. Further, add cumin seeds and mustard seeds, once they crackle add curry. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) In my family, we also make Kanda Poha for breakfast, and it has now become our go-to In this recipe, I have used Fried Peanuts as well as Boiled Potatoes.

Kanda poha with peanut Flattened rice is also known as beaten rice. This breakfast dish has onions but I love to add other vegetables too. So, sharing the recipe for Kanda Poha today. You can have Kanda poha with peanut using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kanda poha with peanut

  1. You need 1 cup of poha (soaked).
  2. It's 1 of medium size onion thinly chopped.
  3. Prepare 1/4 cup of peanuts.
  4. Prepare 8-10 of curry leaves.
  5. You need 1 of green chilli.
  6. You need as required of Few coriander leaves chopped.
  7. It's 1/2 tbsp of oil.
  8. Prepare 1.5 tsp of ghee.
  9. You need 1/4 tsp of cumin seeds.
  10. Prepare 1/4 tsp of black mustard seeds.
  11. Prepare 1 tsp of Turmeric powder.
  12. It's as per taste of Salt.
  13. You need 1 tsp of sugar.
  14. It's 1/2 tsp of lemon juice.

It make poha making super easy and quick. Although its optional and a personal choice. If you are using raw potato's toss them together with onions so you don't end up with burnt onions. This kanda poha dish is new to me.

Kanda poha with peanut step by step

  1. Heat oil in a pan. Add cumin seeds, curry leaves and green chilli. Let it crackle. Add onions and saute till it becomes soft and pink in colour. Take out in a bowl..
  2. In the same kadahi, add ghee, mustard seeds and peanuts, roast for 2 minutes on medium flame. Add soaked poha, mix well. Add turmeric powder, salt and sugar. Add cooked onion and mix well. Add lemon juice, nimkin sev and coriander leaves while serving..

Looks very delicious and I really like the yellow colour of it. Kanda poha is made from flattened rice (Chiura), is an easy-to-cook and also full of all the nutrients you need to start your day. Kanda poha recipe maharastrian style - it a popular breakfast snack made up of beaten rice, caramelised onion and peanuts. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious Taste : Mild.