Easiest Way to Make Yummy Poha with bhel twist

Delicious, fresh and tasty.

Poha with bhel twist. Poha is one of the most common recipe in Indian kitchen. But by this recipe we are bringing a unique twist. Also we have a video on how to make poha,do check it out.

Poha with bhel twist I've added a unique twist to this recipe. Quick and easy to make.this poha recipe is a must try. Snack time is the most awaited time of the day. You can have Poha with bhel twist using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poha with bhel twist

  1. It's of For poha.
  2. It's 1 of katori poha.
  3. It's 1/2 tsp of mustard seeds(raii).
  4. Prepare 1 of chopped onion.
  5. It's 1 tsp of oil.
  6. It's 1 tsp of ketchup.
  7. It's 1 of lemon.
  8. It's of For twist.
  9. Prepare 1 tsp of sevv.
  10. It's 1 tsp of bhujia(must include peanuts).
  11. You need 1 pinch of chat masala.

Sticking to our mantra #ShudhKhaoSwasthRaho, we've given a delicious twist to your regular poha with our. Hello friends I hope you all are doing good. Here is a Bhel with a twist, because this one has no 'kurmura' in it. Superfood Poha is a source of healthy carbohydrates in your body.

Poha with bhel twist instructions

  1. Firstly take a pan and add mustard seeds and then onions...when onions cooked then add spices like haldi,salt,red chilli and mix it and add 1 tsp sauce and mix it again.
  2. Put the poha in a strainer and wash it and then add it in tadka....and mix it gently and squeeze one lemon in it.......
  3. Now serve the poha in a plate......add sevv on it and then add bhujia of your choice....which must contain peanut because it increses poha taste...then add some chopped onions and 1 pinnch chat masala.......serve it with ketchup..

So it is not hard to guess that it provides you with the required energy to go through your daily routine without giving any extra fat to store. Oats and poha are roasted till crisp and perked up with crunchy peanuts, tongue-tickling chutneys and juicy veggies. Do not forget to add a dash of lemon You can also add more interesting ingredients like pomegranate or other chopped fruits and veggies to the oats sukha bhel for added taste and nutrition. Red poha is slightly coarser in texture as compared to white poha. It does require a little getting used to, but once you do, you are bound to include it in your regular diet.