Steamed Poha/ Steamed flattened Rice (Indorie style poha). Poha or flatten rice or beaten rice is a very healthy and filling vegetarian and vegan Indian breakfast option. You can make poha/chivda in various way. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Hi all steamed potato flatten rice.
Pl subscribe share like comments thanks.!!! ऐसा पोहा एक बार.
Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing.
You can have Steamed Poha/ Steamed flattened Rice (Indorie style poha) using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Steamed Poha/ Steamed flattened Rice (Indorie style poha)
- You need 2 cup of Flattened Rice.
- It's 1/2 tsp of Black Mustard.
- You need 2 of Green chilli (finely chopped).
- Prepare 1/3 cup of Roasted Peanuts.
- You need 2 tbsp of Coriander leaves (finely chopped).
- You need 7-8 of Curry Leaves.
- Prepare 1 of Lemon.
- Prepare 1/4 tsp of Turmeric Powder.
- You need 1 tsp of Oil.
- It's 2 tsp of Sugar.
- Prepare to taste of Salt.
- It's 2 of Onion chopped.
- Prepare 2 of Tomatoes chopped.
- It's 2 of Potato chopped.
- It's 1/4 cup of Peas Frozen.
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Steamed Poha/ Steamed flattened Rice (Indorie style poha) instructions
- Steam Poha- In a mixing bowl take 2 cups medium thickness poha. Wash and soak it, then drain out water. repeat this and drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water in it. This will helps in poha to puff up..
- Now add sugar and salt. Mix all ingredients well. Add half a lemon's juice i.e 2 tsp juice to the poha, mix well.Keep it aside for 5 minutes,then stir it again..
- After 5 minutes, Toss the poha with the spoon and spread it..
- In a big vessel big place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly..
- Place and spread the poha in a colander.Steam it on medium flame. Cook the poha on medium flame for 10 minutes..
- After 10 minutes, poha is cooked and ready.Turn off the flame.Take out the poha in a serving bowl..
- For tempering, heat a tadka pan with oil. When it gets sufficiently hot, add mustard seeds, chopped curry leaves, finely chopped de seeded green chilies..
- Add chopped onions, saute it and then add frozen peas and tomatoes and turmeric powder..
- Cook it for a while till tomatoes goes tender and soft. Tempering is ready..
- Add tempering to poha and mix it. Take it out in a plate..
- Serving: Yummy and healthy steamed Poha is ready.Sprinkle a little namkeen sev over it(optional), some roasted peanuts and green coriander for garnishing..
Poha/Pava/Chivda is a staple breakfast in the state of Maharashtra. A similar dish is very popular in Bihar by the name of Coming back to the Maharashtrian style of Poha- Kande Pohe literally means Onion-ed flattened rice. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes. A convenient food, a travel snacks that will keep Poha was never my childhood favourite breakfast. I was more like a "paratha person", you can literally roll anything into the.