Easiest Way to Prepare Appetizing Kuttunsen awalakki,Hand pound tamarind poha!!

Kuttunsen awalakki,Hand pound tamarind poha!!. This is definitely one of the best comfort foods of South India. LIKE SHARE and COMMENT And don't forget to SUBSCRIBE Happy Cooking!! Best and easiest recipe to make gojju Awalakki.

Instant foods are very helpful many times. Here is the recipe for Instant Tamarind Poha.!! Tamarind Poha - A tangy twist to poha with added ground nuts and masala to bring to you a homely delicacy. You can cook Kuttunsen awalakki,Hand pound tamarind poha!! using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kuttunsen awalakki,Hand pound tamarind poha!!

1. Prepare 1 cup of Thin poha.
2. Prepare 1/4 cup of Roasted gram.
3. You need 5 of Red chillies.
4. You need 1 of small sized ball Tamarind.
5. It's 1 cup of Grated dry coconut.
6. Prepare 2 tsp of Curry leaves.
7. You need 2 tbsp of Jaggery.
8. It's 1 cup of Roasted ground nuts.
9. It's 1 tsp of Turneric Powder.
10. Prepare pinch of Asafoetida.

The spalting is from a bacteria in the wood that creates dark lines at boundaries of wood grain. But aval/ flattened rice or poha is healthy also. Why I don't find time for myself to prepare this I always wonder. Sometimes things don't come to mind at that instant of time!

Kuttunsen awalakki,Hand pound tamarind poha!! instructions

1. Grind,poha,roasted gram,little ground nuts,chilli,roasted gram,tamarind,jaggery and salt into a powder consistency..
2. Then in a kadai,add oil,mustard seeds,turmeric, asafoetida,curry leaf,ground nuts and saute them.Then add ground powder to it and saute for two mins..
3. Kuttunsen awalakki is ready to serve.Thus can be eaten during tea time,so it's a tea time snacks..

Should anyone tell the heavenly taste of the comfort food made by your own mom and placed in your hands? When both tamarind water and diluted jaggery is ready, then your huli avalakki is done within minutes. Now in a wide bowl or vessel add powdered poha, tamarind extract and diluted jaggery water. Always ensure that the powdered poha turns fully moist and crumbly after being immersed in. Recipe for aloo poha or batata poha as its called.