Recipe: Appetizing Bread poha

Delicious, fresh and tasty.

Bread poha. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe. Kids generally make a fuss for eating Indian snacks but make this bread poha and it's a perfect after school snack. Step by step Bread Poha recipe.

Bread poha About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread Poha is another version of poha but instead of flattened rice we use bread slices. You can have Bread poha using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread poha

  1. Prepare 8-9 of Bread slices.
  2. You need 2 tbsp of oil.
  3. It's 1 tsp of cumin seeds.
  4. It's 2 of green chilli chopped.
  5. It's 1 of Onion chopped.
  6. You need 1 of large tomato chopped.
  7. It's 1/8 cup of chopped carrot.
  8. You need 1/8 cup of chopped capsicum.
  9. It's 1/2 tsp of turmeric powder.
  10. It's 8-10 of roasted peanut.
  11. Prepare 1/2 tsp of sugar.
  12. You need 1/2 tsp of lemon juice.
  13. Prepare 1 tbsp of coriander leaves choppped.
  14. Prepare to taste of Salt.

It's a quick and easy recipe with mouthwatering taste. Bread Poha is an easy breakfast recipe which tastes the best when paired with a hot cup of tea or coffee. Made with cubed bread pieces, this easy snack recipe is light and can be served with. Bread Poha- My today's recipe is very simple and quick.

Bread poha instructions

  1. Heat oil in a pan and add cumin seeds and green chillies. Once the cumin seeds crackle, add onions and saute till pink..
  2. Add carrot, capscicum and saute for 2 minutes. Add turmeric powder and salt, mix well and saute for another 1 minute..
  3. Add tomatoes and mix and cook till they soften a bit..
  4. Break the bread slices roughly with your hand and put in a bowl. Lightly sprinkle some water on them to make them moist..
  5. Once the veggies are cooked, add bread pieces and mix everything gently. Add roasted peanuts and 1/2 tsp sugar and mix..
  6. Add lemon juice and mix. Transfer onto a plate, serve hot garnished with coriander leaves..

A nice way to use your left over bread to make a quick fix snack. You need just a few ingredients to make this and a filling breakfast or tiffin for your. Try making bread poha to satisfy your hunger pangs too quickly and instantly. Add salt and bread and mix well. Add some water and saute till mixed and heated through.