Easiest Way to Cook Delicious Kanda Batata Poha

Kanda Batata Poha. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for breakfast or brunch or as a snack. There are many recipes for making poha and each family has its own way of making it.

The potatoes and onions act as a soft and moist interlude to the chewy poha. We also show you Gujarati style batata poha recipe. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. You can cook Kanda Batata Poha using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kanda Batata Poha

1. It's 1.5 cups of poha (beaten rice).
2. It's 2 of medium onions chopped.
3. Prepare 1 of potato cubed.
4. You need 1 of carrot chopped.
5. It's 1 tbsp of green peas.
6. You need 1 tbsp of peanuts.
7. Prepare 1.5 tbsp of lemon juice.
8. You need 7-8 of curry leaves.
9. You need 1/2 tsp of mustard seeds.
10. You need 1/4 th tsp of cumin seeds.
11. It's 1 pinch of asafoetida.
12. Prepare 1/2 tsp of turmeric powder.
13. You need To taste of salt.
14. You need 1/2 tsp of sugar.
15. It's 4-5 of green chillies chopped.
16. It's 1.5 tbsp of coconut grated.
17. It's 2 tbsp of oil.
18. Prepare 1 tbsp of coriander chopped.

As you know that poha is easily digestible, healthy and nutritious. Thus I do make it very often. This kanda batata poha is perfect as a breakfast or snack or brunch. Kanda Batata Poha is a famous breakfast recipe in the streets of Mumbai and Gujarat.

Kanda Batata Poha step by step

1. Smear little salt to the small cubed potato.Heat oil and fry them in low flame till soft. Drain and set aside. Fry the cubed carrot same way and set aside.Fry the peanuts. Meanwhile, wash the poha twice and drain water. Smear little turmeric and lemon juice and salt and sugar to the poha. Now sprinkle mustard and cumin seeds and curry leaves and fry.Next fry the onion.Add 1/2 tsp ginger paste and the fried vegetables, green peas, grated coconut,peanuts and toss.Then add the poha and lemon juice..
2. Toss all and add chopped green chillies and chopped coriander. Toss and garnish with grated coconut. Serve healthy batata poha for quick breakfast, lunch, or dinner..

There are many variations of this recipe. Often topped with potato and roasted peanuts it is a simple yet. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. I used to have poha for breakfast while I was working, the aloo poha served in the canteen was awesome and I so loved it. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.