Recipe: Delicious Indori Poha

Delicious, fresh and tasty.

Indori Poha. Indori poha recipe with step by step pics. The taste of Indori poha is khatta meetha meaning sweet and sour. Fennel seeds are also added which give the poha a floral aroma and sweetish tones.

Indori Poha Poha-jalebi is also popular in Kanpur, Uttar Pradesh, just. Delicious poha from the streets of Indore with flavourful masalas. Click to Subscribe: http Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice. You can cook Indori Poha using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indori Poha

  1. You need 100 gms of Poha(flattened or beaten rice, dry).
  2. It's as required of peanuts.
  3. You need as required of Vegetable oil.
  4. Prepare 1 tsp of mustard seeds.
  5. It's 1 tsp of sugar.
  6. It's 1-2 of Green Chilies.
  7. It's 1 of Onion.
  8. You need 1 of Potato.
  9. It's as required of curry leaves.
  10. You need 1 tsp of turmeric powder.
  11. Prepare to taste of Salt.
  12. You need 1 of Lemon.
  13. It's as required of Chopped Cilantro for garnishing.
  14. Prepare 1/2 cup of Milk.
  15. Prepare 1/2 cup of Peas.

Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds.

Indori Poha step by step

  1. Rinse 100 gms(2-3 Cups) Poha in water and then add a half cup of milk. Let it soak for 2-3 hours.
  2. After 2-3 hours, add lemon, half tsp turmeric, 1/2-1 tsp sugar in the poha.
  3. Heat 1tsp of oil on medium in a wok, Add 1/2 cup peanuts and let it fry. Take the peanuts in a separate bowl..
  4. Now add more 1/2 tsp of oil to the same wok. Add 1 tsp mustard seeds to the oil until the crackle.
  5. Add the green chilies, 1 diced onion mix it well then add 5-8 curry leaves, Peas, 1 medium size Potato and add half tsp salt. Blend and fry. Let them cook, well mixed for 8-10 minutes. Make sure potato and peas are completely cooked before moving on..
  6. Add the poha, fry peanuts and stir it well. Mix everything into the poha and lower the heat to medium-low. Keep cooking everything together until poha is hot and ready to serve..
  7. Garnish with cilantro and serve hot..

Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street food Poha One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food).