Recipe: Delicious Poha Namkeen Donuts

Delicious, fresh and tasty.

Poha Namkeen Donuts. Poha(beaten rice) is a very tasty and crispy donuts recipe especially children too much like it. so you can also try it at home #pohanamkeendonuts#. Poha Namkeen is tasty for sure and can also be easily prepared at home. You can deep fry the Namkeen: if you want to make Namkeen by frying Poha.

Poha Namkeen Donuts Our range of products include Namkeen Poha Chivda, Thick Poha Chivda, Mix Farsan and Bakharwadi Sweet. Chivda is a flat rice, also known as poha. Namkeen Chivda Recipe, Learn how to make Namkeen Chivda (absolutely delicious This Namkeen Chivda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Poha Namkeen Donuts using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poha Namkeen Donuts

  1. Prepare 2 cup of poha.
  2. Prepare 1 of onion finely chopped.
  3. It's 2 of green chilli finely chopped.
  4. You need 1 tsp of red chilli powder.
  5. You need 2 tbsp of pizza sauce (optional).
  6. You need 1/2 cup of rice flour.
  7. You need 1 tsp of ginger garlic paste.
  8. You need 2 tbsp of green coriander chopped.
  9. Prepare 1/4 cup of maida.
  10. It's 1/2 cup of bread crumbs.
  11. It's to taste of salt.
  12. It's of oil for deep frying.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Jada Poha Namkeen Chivda Thick Pohe. make tasty namkeen poha for breakfast. Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks. Mixture Namkeen food. namkeen papad nutrition facts and nutritional information. Patanjaliayurved.net - India's best website to buy wide range of Best Namkeen, Savoury, Snacks Products of Patanjali Ayurved.

Poha Namkeen Donuts instructions

  1. Soak poha in water for 3 to 4 minutes and strain it..
  2. Transfer strained poha in mixer jar and grind it. No need to add water. Transfer into a bowl..
  3. Add onion, green chilli, salt to taste, red chilli powder, pizza sauce, rice flour (for crispiness), green coriander, ginger garlic paste and make a dough. Add more rice flour if required..
  4. Take some dough & make a lime size ball, prepare donut shape, make a hole in centre..
  5. Make slurry of maida add salt in it..
  6. Take prepared donuts and dip in slurry, coat in bread crumbs. Let them set in freeze for 10 to 15 minutes..
  7. You can store it in freezer for 2 weeks in an airtight jar..
  8. Heat oil in a wok add donuts & deep fry on medium flame..
  9. Flip & fry until golden brown from both sides..

Order Online soyavita, soya katori, soya stick, chana dal namkeen. We are recognized as a leading company engaged in manufacturing and supplying of a spicy range of Fried Poha Namkeen that is also known as chivda (Bhel-Bhatta) in the market. Mix salt with citric acid and grind into fine. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack.